to the Logis of Mirepoix
In this XVIII century
dwelling, where history has left its mark, we offer you an ancestral
meal accompaned by our speciality, the fouace (a recipe probably
dating back to the middle ages).
But what is the fouace?
Fouace is a round, thin
bread with very little dough. Its crust is soft and unevenly shaded.
This bread has the particularity of being hollow, making it easy
to fill. The diameter and weight of a fouace varies.
They will be baked in
front of you, in our bread oven. Each person cuts his fouace while
still hot, filling it with a vareity of food (as described in
Let's walk up the steps
and push open the doors !
Abundance, music, candles,
earthenware crockery, sandstone bowls, you are submerged in a
fairytale atmosphere of candlelit dinners.
Oh, those party days, when
we really let go...!
Chantal and Eric in XVIII
century and medieval costume, await you for a magical feast with
a most unsual meal in a friendly setting!