A local, sweet wine for aperitif, Fresh, stuffed mushrooms roasted on wood fire, Fouace at will, to garnish with the many ingredients available (see photo), Rillettes, House specialities (duck confit, cassoulet, ham hock and trotters, local sausage), or Beef Frigousse flambé with Armagnac (+ 3.50€), Green salad and cheese, Dessert, chef's special of the day, All accompanied with local wine (1 bottle 50 cl for 2 people)
Children's Menu (under12's) : €12
Fouaces at will, to garnish with the many ingredients available !
Rabelaisian Banquet (minimum 8 people) : The medieval tradition was to provide a wide variety of dishes at a meal. The guests then took whatever they wanted. The banquet is carried out in keeping with this tradition.
de Mirepoix - Auberge & Restaurant Médiéval
2, cours du Docteur Chabaud (face à la Poste) - 09500 MIREPOIX mentions